Watermelon Strawberry Gazpacho with baked Goat Cheese
Recipe source: own creation, inspired by Bastian Mantey
Prep time: ~20 minutes
Ingredients (6-8 servings, as an appetizer):
500 g watermelon (without rind)
250 g strawberries (hulled)
50 ml white wine
sugar, fine sea salt, freshly ground black pepper to taste
small, mild goat cheeses, one per serving
olive oil
optional, for decoration: fresh mint leaves
Watermelon-Strawberry Gazpacho – Sweet Maldivian memories » delicious:days
http://www.deliciousdays.com/archives/2011/07/01/watermelon-strawberry-gazpacho-sweet-maldivian-memories/#more-6823