X_RATED_IDIOT: no nekdy mraz lidi pouzivaj jako nastroj, pokud nemaj drticku - rozmrzly jabka daj rovnou do lisu. podle typu jabka to muze jit hur ci lip
viz treba
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CiderSupply.com
15 Jan 2019, 11:25:08
to Cider Workshop
Several years back I froze about 58 or so different cider apple cultivars and accessed how the pulp would press. I wanted to know which cultivars I had to press immediately and which ones I could freeze for the last pressing of the season in winter. The differences were radical. Most of the common English and French cultivars did well in the sence that they stayed fibrous and pressed well. But after sweating and freezing the hydraulic press was clearly the most efficient with these dryish apples. More of the dessert apples tended to move to the mealy side of things and hold their juice. My bladder press was the only way I could get reasonable juice out of the mealy ones. Enzymes made the mealy cultivars even worse to press. Sort of like trying to squeeze oil out of grease.
If I can find my spreadsheet I will post the results of the survey.
Best regards
Chris Rylands
Renaissance Orchards