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    TUHOKlimaticka zmena / Destroying the Future Is the Most Cost-Effective


    "Given the sheer enormity of climate change, it’s okay to be depressed, to grieve. But please, don’t stay there too long. Join me in pure, unadulterated, righteous anger."


    "I don’t want your hope. I don’t want you to be hopeful. ... I want you to act. Once you start to act, the hope is everywhere."

    "Our best scientists tell us insistently that a calamity is unfolding, that the life-support systems of the Earth are being damaged in ways that threaten our survival. Yet in the face of these facts we carry on as usual."

    Rostouci hladiny oceanu, zmena atmosferickeho proudeni, zmeny v distribuci srazek a sucha. Zmeny karbonoveho, fosforoveho a dusikoveho cyklu, okyselovani oceanu. Jake jsou bezpecnostni rizika a jake potencialni klady dramatickych zmen fungovani zemskeho systemu?
    Ale take jak funguji masove dezinformacni kampane ropneho prumyslu a boj o verejne mineni na prahu noveho klimatickeho rezimu post-holocenu.
    rozbalit záhlaví
    TADEAS
    TADEAS --- ---
    Science of Superforecasting - Global Warming Rise: we blew past 1.5C, how about 2C, 2.5C, to 4C?
    https://youtu.be/JxE6XFKOaRM?si=mBQ30943n5zCpOgS


    We already passed 1.5C - happened, in last few years

    When do we pass 2.0C. Group spread is 2034 to 2039 with mean of 2037. Beckwith guess 2033.

    How about 2.5C. Group spread is 2044 to 2052 with mean of 2048. Beckwith guess is 2041.

    OK, what about passing 3.0C. Group spread is 2054 to 2065 with mean of 2060. Beckwith superforecast is 2050.

    Anybody for 3.5C. Group spread is 2065 to 2077 with mean of 2072. Beckwith guess is 2058.

    Finally, when will we cross 4.0C. Group spread is 2075 to 2090 with mean of 2084. Beckwith guess is 2066.

    Of course, a supervolcano (natural or induced:) will negate all this since humanity likes to eat food...
    TADEAS
    TADEAS --- ---
    ‘Borrowed time’: crop pests and food losses supercharged by climate crisis | Food security | The Guardian
    https://www.theguardian.com/global-development/2025/dec/20/crop-pests-food-losses-climate-crisis

    The destruction of food supplies by crop pests is being supercharged by the climate crisis, with losses expected to surge, an analysis has concluded.

    Researchers said the world was lucky to have so far avoided a major shock and was living on borrowed time, with action needed to diversify crops and boost natural predators of pests.

    The key global crops, wheat, rice and maize, are expected to see the losses to pests increase by about 46%, 19% and 31% respectively when global heating reaches 2C, the scientists said.

    Global heating is helping insects such as aphids, planthoppers, stem borers, caterpillars and locusts thrive. Greater warmth enables pests to develop faster, produce more generations each year and attack crops for longer as winters shorten. Rising temperatures are also helping pests invade places further from the equator and on higher ground that were previously too cold.

    As a result, the climate-driven flourishing of pests will be worst in temperate places, such as Europe and the US, the researchers said. Temperatures may have already hit a limit for some insects in the tropics, they said, although the cutting of croplands into tropical forests is supporting more pests.
    CHOSIE
    CHOSIE --- ---
    CHOSIE: Co je zajímavé je to, že ve scénářích kde je více dostupných zdrojů, je to nakonec právě znečištění, které hraje velkou roli.
    Scenario 8: World Seeks Stable Population and Stable Industrial Output per Person from 2002
    If the model society both adopts a desired family size of 2 children and sets a fixed goal for industrial output per capita, it can extend somewhat the “golden period” of fairly high human welfare between 2020 and 2040 in Scenario 7. But pollution increasingly stresses agricultural resources. Per capita food production declines, eventually bringing down life expectancy and population.

    CHOSIE
    CHOSIE --- ---
    CHOSIE: Tady je vidět ta prodleva, také to nepočítá s tím, že by průmyslová aktivita úplně zmizela, jinak další může být i využití půdy a její eroze, další zdroj zneštění, který lze udržovat i bez průmyslové civilizace. Příkladem ještě dodám plasty, ~50% všech plastů bylo vyrobeno za posledních 30 let, bude trvat hodně dlouho než všechny degradují natolik, že je bude možné považovat za znečištění.

    A tady je popis a grafy k modelaci W3 scénář 1:
    Scenario 1: A Reference Point
    The world society proceeds in a traditional manner without any major deviation from the policies pur-
    sued during most of the twentieth century. Population and production increase until growth is halted by
    increasingly inaccessible nonrenewable resources. Ever more investment is required to maintain resource
    flows. Finally, lack of investment funds in the other sectors of the economy leads to declining output of
    both industrial goods and services. As they fall, food and health services are reduced, decreasing life
    expectancy and raising average death rates.

    Scenario 1, show the behavior of World3 when it is run “as is,” with numbers we consider a “realistic” description of the situation as it appeared on average during the latter part of the twentieth century, with no unusual technical or policy assumptions. In 1972 we called it the “standard run.” We did not consider it to be the most probable future, and we certainly didn’t present it as a prediction. It was just a place to start, a base for comparison.

    In Scenario 1 the society proceeds along a very traditional path as long as possible without major policy change. It traces the broad outline of history as we know it throughout the twentieth century. The output of food, industrial goods, and social services increases in response to obvious needs and subject to the availability of capital. There is no extraordinary effort,beyond what makes immediate economic sense, to abate pollution, conserve resources, or protect the land.

    The population in Scenario 1 rises from 1.6 billion in the simulated year 1900 to 6 billion in the year 2000 and more than 7 billion by 2030. Total industrial output expands by a factor of almost 30 between 1900 and 2000 and then by 10 percent more by 2020.

    Then suddenly, a few decades into the twenty-first century, the growth
    of the economy stops and reverses rather abruptly. This discontinuation of past growth trends is principally caused by rapidly increasing costs of non-renewable resources.

    In the simulated year 2000, the nonrenewable resources remaining in the ground would have lasted 60 years at the year-2000 consumption rate. No serious resource limits are then in evidence. But by 2020 the remaining resources constitute only a 30-year supply

    During those two decades in Scenario 1, the growing population and
    industrial plant use nearly the same amount of nonrenewable resources as the global economy used in the entire century before!

    This scenario portrays a “nonrenewable resource crisis.” It is not a prediction. It is not meant to forecast precise values of any of the model variables, nor the exact timing of events. We do not believe it represents the most likely “real world” outcome.

    The strongest statement we can make about Scenario 1 is that it portrays the likely general behavior mode of the system, if the policies that influence economic growth and population growth in the future are similar to those that dominated the last part of the twentieth century, if technologies and values continue to evolve in a manner representative of that era, and if the uncertain numbers in the model are roughly correct.
    SHEFIK
    SHEFIK --- ---
    https://phys.org/news/2025-11-soil-food-webs-boost-carbon.html#google_vignette

    They found that stover return increased the content of particulate organic carbon (POC) and mineral-associated organic carbon (MAOC) by approximately 30.96% and 11.39%, respectively, compared with plots where stover was removed. Stover return also reshaped the structure of soil biotic communities, strengthening the trophic connections among soil microorganisms, microfauna, and macrofauna.

    Further analysis revealed that soil microfauna, primarily nematodes, played a crucial role in the carbon turnover process, contributing approximately 60.52% to total soil carbon renewal. These small soil biota enhance interactions within the soil food web and facilitate the trade-off between active (POC) and stable (MAOC) forms of soil carbon.
    TADEAS
    TADEAS --- ---
    “Are we better off in a world without cows?” In a companion mini documentary, World Without Cows Brazil: The Battle for Balance, we return to Brazil to explore its extraordinary potential to double food production without cutting a single tree.

    World Without Cows – COP30 – November 12 Screening - World Without Cows
    https://worldwithoutcows.com/cop30-november-12-screening/
    SHEFIK
    SHEFIK --- ---
    Toplist pro priznivce checklistu. Od pohledu uz budem nejmin za tretinou, lokalni stastlivci budou mit za chvili bingo

    Top 40 Impacts of Climate Change

    1. Acid rain
    2. Algae blooms
    3. Ash & smoke
    4. Bees dying & pollination loss
    5. Climate refugees & migration
    6. Coral bleaching
    7. Crop failures
    8. Deforestation
    9. Desertification
    10. Disease, pandemics (plants & animals)
    11. Droughts
    12. Drying up of lakes, rivers, wells, springs
    13. Earth axis shift
    14. Earthquakes, Tsunamis, Volcanoes
    15. Extreme cold
    16. Financial/bank/stock collapse
    17. Fires
    18. Floods
    19. Food & water riots
    20. Hazardous, smoke-filled & polluted air
    21. Heat waves: frequency, power, duration
    22. Hunger, famine & starvation
    23. Infrastructure collapse
    24. Melting Antarctic & Greenland land ice
    25. Melting Arctic & Antarctic sea ice / Blue Ocean Event
    26. Melting glaciers (drinking water crisis)
    27. Methane bomb (Siberian permafrost methane & Clathrates from ESAS)
    28. Nuclear plant meltdown
    29. Ocean acidification & deoxygenation
    30. Ozone layer depletion
    31. Permafrost thaw
    32. Price instability & inflation
    33. Reanimated bacteria/viruses
    34. Sea level rise (e.g. Thwaites glacier)
    35. Shutdown of AMOC, SMOC
    36. Species extinction (100+/day)
    37. Storms — more frequent, power, duration
    38. Supply chain & transportation collapse
    39. Unemployment & poverty
    40. War, extremism, fascism & terrorism

    Top 40 Impacts of Climate Change – Watching the World Go Bye
    https://climatecasino.net/2021/10/top-40-impacts-of-climate-change/
    CHOSIE
    CHOSIE --- ---
    Jinak před pár dny vyšla publikace EAT-Lancet, na téma zdravých, udržitelných a spravedlivých potravinových systémů. Jedním z autorů je Johan Rockström a obecně pracuje s daty Planetárních mezí.
    https://www.thelancet.com/commissions-do/EAT-2025

    A článek
    Even if the entire world transitions away from fossil fuels, the way we farm and eat will cause global temperatures to rise 1.5 degrees Celsius above preindustrial levels.

    The new report builds on the commission’s first report, published in 2019 — an enormous undertaking that examined how to meet the nutritional needs of a growing global population while staying within planetary boundaries. It was highly influential and widely cited in both policy and academic literature, but it was also ruthlessly attacked in an intensive smear campaign by meat industry-aligned groups, academics, and influencers — a form of “mis- and disinformation and denialism on climate science.”

    “The diets of the richest 30% of the global population contribute to more than 70% of the environmental pressures from food systems,” the new report reads.

    If globally adopted, this plant-rich diet would prevent up to 15 million premature deaths each year.

    EAT-Lancet 2.0: Major climate study finds rich countries must eat less meat, more plant-based diets | Vox
    https://www.vox.com/future-perfect/463643/eat-lancet-plant-based-diet-climate-week
    odemknuto: https://archive.ph/mDDob

    TADEAS
    TADEAS --- ---
    https://www.science.org/doi/10.1126/sciadv.adx0298

    An Unprecedented Drying of the Continents: A Decline in Freshwater Availability

    This study analyzes changes in terrestrial water storage—which includes all forms of water stored on land, such as ice, snow, surface water, vegetation water, soil moisture, and groundwater.

    It reveals that since 2002, the continents have experienced an unprecedented loss of terrestrial water storage—a critical indicator of freshwater availability.

    Each year, areas undergoing drying have expanded by an amount equivalent to twice the size of California, creating “mega-dry” regions across the Northern Hemisphere. While most of the world’s dry areas are getting drier and wet areas wetter, the rate of drying is now outpacing the rate of wetting. This shift is driven by water losses in high latitudes, severe droughts in Central America and Europe, and widespread groundwater depletion—which alone accounts for 68% of the non-glacial continental water loss.

    “The drying of the continents has profound global consequences. Since 2002, 75% of the world’s population has lived in 101 countries that have lost freshwater. Furthermore, continents now contribute more to sea level rise than ice sheets do, with drying regions contributing more than glaciers and ice sheets combined. Urgent action is needed to prepare for the major impacts highlighted by these findings.”

    The Rise of Mega-Dry Regions on Land

    Previous studies identified key features of changing terrestrial water storage across continents, consistent with climate model projections, glacier and ice sheet melt, global groundwater depletion, and shifts in flood and drought extremes. This study demonstrates how recent regional and continental trends in water storage are accelerating continental drying.

    Implications for Freshwater Availability

    Today, excessive groundwater pumping is the main driver behind the decline in terrestrial water storage in drying regions. It significantly worsens the effects of rising temperatures, increased aridity, and extreme drought. Continued overexploitation of groundwater—such as what's happening in California at an accelerating pace—threatens both regional and global water and food security in ways that remain largely underrecognized worldwide.

    Groundwater depletion is directly influenced by water management decisions—and can also be stopped by them.

    In many areas, once groundwater is depleted, it will not naturally replenish on a human timescale. The disappearance of groundwater from the Earth’s aquifers represents a new and serious threat to humanity, creating cascading risks that are rarely considered in environmental policy, water management, or governance. This is an intergenerational resource that is being poorly managed—or not managed at all—by today’s societies, at a tremendous and deeply underestimated cost to future generations.

    Protecting the world’s groundwater reserves is essential in a warming world and on continents we now know are drying out.

    A Call to Action

    Just as efforts to slow climate change are faltering, so too are efforts to curb the drying of the continents.

    Key policy decisions and new management strategies—particularly those promoting groundwater sustainability at both national and regional levels—alongside international initiatives for global groundwater sustainability, can help safeguard this vital resource for generations to come.

    Major, coordinated efforts—national, international, global, and transdisciplinary—are urgently needed to raise awareness and spur action on the drying of the continents and the decline in freshwater availability.
    SHEFIK
    SHEFIK --- ---
    Earth's continents are drying out at unprecedented rate, satellite data reveal | Space
    https://www.space.com/science/climate-change/earths-continents-are-drying-out-at-unprecedented-rate-satellite-data-reveal

    As a result, 75% of the world's population now lives in areas suffering from fresh water loss, with repercussions on agriculture, sanitation, and climate change resilience. The trend is also likely to cause further desertification of areas already suffering from insufficient rainfall.
    ...
    The researchers said that the loss of continental water now contributes more to the global sea level rise than the melting of ice sheets.
    ...
    The study, led by researchers from Arizona State University, revealed that even areas that previously showed tendencies to increased wetness are now getting drier or at least not getting wetter at the previously detected pace.
    ...
    Overpumping groundwater is the largest contributor to the rates of terrestrial water storage decline in drying regions, significantly amplifying the impacts of increasing temperatures," the researchers wrote in the paper. "The continued overuse of groundwater, which in some regions like California, is occurring at an increasing, rather than at sustainable or decreasing rates, undermines regional and global water and food security."
    ...
    They added that the depleted groundwater won't get replenished "on human timescales," causing a "critical, emerging threat to humanity," which risks triggering a cascade of further calamities.

    "[Groundwater] is an intergenerational resource that is being poorly managed, if managed at all by recent generations, at tremendous and exceptionally undervalued cost to future generations," the researchers wrote. "Protecting the world's groundwater supply is paramount in a warming world and on continents that we now know are drying."
    SHEFIK
    SHEFIK --- ---
    Burning wood for heat emits more CO₂ than coal - BirdLife International
    https://www.birdlife.org/news/2025/07/02/too-hot-to-handle-burning-wood-for-heat-emits-more-co%e2%82%82-than-coal/

    Climate impact: Burning biomass releases significant greenhouse gases, especially when the loss of forest carbon sinks is taken into account. This means that bioenergy, especially from forests, can be more polluting than the fossil fuels it’s meant to replace.

    Resource limitation: There isn’t enough sustainable biomass to meet Europe’s growing demand. Bioenergy competes with land needed for food, materials like wood products, and biodiversity.

    Economic risks: As demand rises but supply stays limited, energy prices may increase, threatening affordability for households and stability for industries.

    Health impacts: Burning wood and other biomass produces fine particulate matter, contributing to air pollution and associated health risks.

    Reduced ecosystem services: Harvesting biomass reduces biodiversity and the ability of natural ecosystems to provide essential services like clean water, fertile soil, and climate regulation.
    XCHAOS
    XCHAOS --- ---
    Inside Africa's Food Forest Mega-Project
    https://www.youtube.com/watch?v=xbBdIG--b58&t=38s
    TADEAS
    TADEAS --- ---
    related

    Car tyres shed a quarter of all microplastics in the environment – urgent action is needed | University of Portsmouth
    https://www.port.ac.uk/news-events-and-blogs/blogs/protecting-our-environment/car-tyres-shed-a-quarter-of-all-microplastics-in-the-environment-urgent-action-is-needed

    Every year, billions of vehicles worldwide shed an estimated 6 million tonnes of tyre fragments. These tiny flakes of plastic, generated by the wear and tear of normal driving, eventually accumulate in the soil, in rivers and lakes, and even in our food. Researchers in South China recently found tyre-derived chemicals in most human urine samples.

    These tyre particles are a significant but often-overlooked contributor to microplastic pollution. They account for 28% of microplastics entering the environment globally.

    Despite the scale of the issue, tyre particles have flown under the radar. Often lumped in with other microplastics, they are rarely treated as a distinct pollution category, yet their unique characteristics demand a different approach.
    TADEAS
    TADEAS --- ---
    Swedish shoppers boycott supermarkets over ‘runaway’ food prices | Sweden | The Guardian
    https://www.theguardian.com/world/2025/mar/25/swedish-shoppers-boycott-supermarkets-food-prices-rise
    SHEFIK
    SHEFIK --- ---
    Microplastics hinder plant photosynthesis, study finds, threatening millions with starvation | Plastics | The Guardian
    https://www.theguardian.com/environment/2025/mar/10/microplastics-hinder-plant-photosynthesis-study-finds-threatening-millions-with-starvation

    The pollution of the planet by microplastics is significantly cutting food supplies by damaging the ability of plants to photosynthesise, according to a new assessment.

    The analysis estimates that between 4% and 14% of the world’s staple crops of wheat, rice and maize is being lost due to the pervasive particles. It could get even worse, the scientists said, as more microplastics pour into the environment.
    SHEFIK
    SHEFIK --- ---
    https://www.smithsonianmag.com/science-nature/what-happens-to-a-tree-that-dies-in-a-forest-180986121/

    Rotting logs turn out to be vital to forest biodiversity and recycling organic matter
    ...
    Dormant fungi within the tree awaken to feast on it, joined by others that creep up from the soil. Bacteria pitch in, some sliding along strands of fungi to get deeper into the log. Termites alert their colony mates, which gather en masse to gobble up wood. Bit by bit, deadwood is decomposed, feeding new life along the way.
    ...
    Wood-gobbling life forms, in turn, nourish other living things. Many beetle species munch on the spores, mycelia or mushrooms of wood-decaying fungi, while some ants specialize in hunting and eating termites. Estimates suggest that one third of insect species in a forest rely on deadwood in some way—and these insects are food for other invertebrates, as well as birds and bats. Rotting logs create excellent spots for tree seedlings to grow, and for animal nests, dens and burrows.

    “It’s pretty clear,” Seibold says, “that this is a habitat type and resource that we need to maintain this part of life on Earth.”
    ...
    As a log disappears, where does the wood ultimately go? Wood-eaters use some of the carbon for energy, expelling carbon dioxide—and farting methane, in the case of termites—as a waste product. Carbon also goes into building bodies; some termites use their lignin-rich feces to build nests and mounds. When these structures decay, some of the carbon is released into the air, while a portion stays on the ground, alongside leftover wood bits. Collectively, these leftovers become part of the humus of the soil, helping retain water and support soil-dwelling microbes, invertebrates and roots.
    ...
    Earth system scientist Steven Allison of the University of California, Irvine, reckons that while most of deadwood’s carbon ends up in the air, some stays locked in the soil for more than a century. “Deadwood is really your friend,” he says. “You want more of it, and you want it to stick around longer.”
    ROGER_WILCO
    ROGER_WILCO --- ---
    Clean air policies unintentionally drive up wetland methane emissions, study finds

    https://phys.org/news/2025-02-air-policies-unintentionally-wetland-methane.html

    How has this happened? Put simply, sulfur provides the conditions for one set of bacteria to outmuscle another set of microbes that produce methane when they compete over the limited food available in wetlands. Under the conditions of acid rain sulfur pollution during the past century, this was enough to reduce wetland methane emissions by up to 8%.
    TUHO
    TUHO --- ---
    YMLADRIS: No, tak je to v tom clanku napsany.

    2.3. Conflict and negative emissions technologies
    Only recently has a first framework been constructed to elucidate the potential geopolitical dimensions of negative emissions technologies as a broad suite of large-scale energy production, resource usage, carbon storage, and land-use systems [58]. Direct air capture approaches rely on massive energy costs which could be coupled with either existing fossil-fuel or novel renewable infrastructures - possessing the potential to entrench or reorient the global carbon economy and its geopolitics [59,60]. Meanwhile, land-use approaches (large-scale forestry or agricultural management) by necessity entail heavy spatial and resource usage as well as pose inequities and trade-offs for the populations currently resident on or adjacent to the land [61]. Ocean based and marine carbon removal, and even the protection of coral reefs for ecosystem restoration, could also intersect with fisheries conflicts around the world [62].
    This deliberately geopolitical focus on various aspects of negative emissions and carbon removal is nascent, but raises issues highlighted by antecedent conflicts in global food systems. These studies cite land-grabs and ownership conflicts, the food versus ethanol dilemma (e.g. the 2005 global food crisis), “phantom commodities”, the consequences of shifting prices in one-resource economies, and other issues and challenges confronting rural, smallholder communities – often accompanied by the particular pressures experienced by indigenous populations, or in the global South [[63], [64], [65]]. Others cite extractive industries in energy and other natural resources as relevant antecedents, raising questions of hazardous siting and carbon infrastructure lock-in [66]. As carbon removal technologies and their related approaches are looking beyond the terrestrial and into coastal and oceanic environments, some are increasingly concerned that the same logics of exploitation and conflict more familiar in the former could be repeated [67,68].
    TUHO
    TUHO --- ---
    After catastrophic floods engulfed Valencia last month, killing more than 200 people, it might seem counterintuitive to think about water shortages. But as the torrents of filthy water swept through towns and villages, people were left without electricity, food supplies – and drinking water. “It was brutal: cars, chunks of machinery, big stones, even dead bodies were swept along in the water. It gushed into the ground floor of buildings, into little shops, bakeries, hairdressers, the English school, bars: all were destroyed. This was climate change for real, climate change in capital letters,” says Josep de la Rubia of Valencia’s Ecologists in Action, describing the scene in the satellite towns south of the Valencian capital.

    In the aftermath, hundreds of thousands of people were reliant on emergency tankers of water or donations of bottled water from citizen volunteers. Within a fortnight, the authorities had reconnected the tap water of 90% of the 850,000 people in affected areas, but all were advised to boil it before drinking it or to use bottled water. Across the region, 100 sewage treatment plants were damaged; in some areas, human waste seeped into flood waters, dead animals were swept into rivers and sodden rubbish and debris piled up. Valencia is on the brink of a sanitation crisis.

    ‘It’s not drought - it’s looting’: the Spanish villages where people are forced to buy back their own drinking water | Water | The Guardian
    https://www.theguardian.com/lifeandstyle/2024/nov/23/spanish-villages-people-forced-to-buy-back-own-drinking-water-drought-flood
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