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    ztracené heslo?
    SAAYURIFood styling/food photography - profesionální obrázky krásných a chutných jídel
    SLASTE
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    SLASTE
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    SLASTE
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    SLASTE
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    KASUMI
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    SHARIE: co takhle se podivat na vlastnosti obrazku??
    SHARIE
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    KLA: nádherný fotky, odkud jsou?
    KLA
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    KLA
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    lemon herb butter

    Ingredients
    - 10 ounces (280 g) butter, room temperature
    - 1-2 sprigs lemon thyme
    - 1-2 sprigs rosemary
    - small handful basil leaves
    - zest of 1/2 lemon
    - squeeze of lemon juice
    - 1/2 teaspoon salt
    Allow butter to soften in room temperature. Finely chop the fresh herbs and zest 1/2 lemon. Combine the herbs and zest using a mortar and pestle. In a bowl, mix butter and the herb and lemon mixture until combined. Squeeze in a touch of lemon juice and season with salt. Mix well. You can also use a food processor.
    Divide the butter into two parts on plastic wrap, and shaped them into neat rolls. Wrap tightly and twist the ends to seal. Use the butter right away, or store in the fridge up to a week or the freezer up to a month.
    KLA
    KLA --- ---
    a něco nesladkýho



    si dovolím i s receptem

    pumpkin soup with creme fraiche and shrimp

    Ingredients (serves 4)
    - 2 pounds (900 g) pumpkin
    - 1 yellow onion
    - 1/2 red chili
    - 1/2 teaspoon finely grated fresh ginger
    - 2 tablespoons olive oil
    - 14 ounces (400 g) potatoes
    - 3 tablespoons butter
    - 2 1/2 cups (6 dl) vegetable stock
    - 1/2 teaspoon cinnamon
    - pinch of nutmeg
    - coarse salt & pepper
    - 1/2 cup (1 1/4 dl) cream
    { on top }
    - creme fraiche (or sour cream)
    - shrimp
    Peel and cut pumpkin into wedges. Remove the seeds and tranfer into an oven dish. Add in finely chopped chili, finely grated ginger and olive oil. Toss to coat evenly. Bake at 400 F (200 C) for 30-40 minutes until the pumpkins are soft.
    Peel and dice potatoes and onion. Heat butter in a large pot over medium heat. Sautee potatoes and onion for 10 minutes. Pour in stock and simmer until potatoes are soft. Season with cinnamon, nutmeg, salt and pepper.
    Add the baked pumpkins and remove the pot from heat. Puree the soup in a blender or using a stick blender. Pour the soup back in the pot. Add in cream, more water if needed and bring to a simmer. Serve with a generous dollop of creme fraiche and shrimp.
    KLA
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    KLA
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    KLA
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    KLA
    KLA --- ---
    tohle je krásný
    ¨
    KLA
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    TWORBO
    TWORBO --- ---
    tak trochu protipol k tem nalestenejm studiovkam.... trosku upatlanosti, drobky, fleky, mastnota :)

    ILLUZE
    ILLUZE --- ---
    Snad autorka fotek odpustí, ale v poslední době ze všech "žracích fotek" u mne vedou ty od Andraste... [ ANDRASTE @ Andrastin koutek Ħ° ]
    SASH
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    KEJKA
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    KEJKA
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    KEJKA
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    Kliknutím sem můžete změnit nastavení reklam