Cocoa and banana muffins with black sesame seeds — Muffins à la banane et au cacao avec sésame noir | La Tartine Gourmande
http://www.latartinegourmande.com/2011/03/02/gluten-free-cocoa-banana-muffins/

Poisson d’avril | La Tartine Gourmande
http://www.latartinegourmande.com/2011/04/01/poisson-avril-snapper/

The Beets and the Gnocchi — Les betteraves et les gnocchi | La Tartine Gourmande
http://www.latartinegourmande.com/2008/04/14/beet-potato-gnocchi/

summer in georgia & peaches for weeks Running With Tweezers
http://www.runningwithtweezers.com/pearson-farms-georgia-peaches-recipes/

Watermelon Strawberry Gazpacho with baked Goat Cheese
Recipe source: own creation, inspired by Bastian Mantey
Prep time: ~20 minutes

Ingredients (6-8 servings, as an appetizer):
500 g watermelon (without rind)
250 g strawberries (hulled)
50 ml white wine
sugar, fine sea salt, freshly ground black pepper to taste
small, mild goat cheeses, one per serving
olive oil
optional, for decoration: fresh mint leaves

Watermelon-Strawberry Gazpacho – Sweet Maldivian memories » delicious:days
http://www.deliciousdays.com/archives/2011/07/01/watermelon-strawberry-gazpacho-sweet-maldivian-memories/#more-6823

Tak jo, asi bych měla něco uvařit. :D