spíš thai fusion, ale včera otestováno a výsledek byl nadmíru pozitivní:
http://members.iinet.net.au/~mangodavid/html/R84.htm
Thai Sweet And Sour Ribs
2kg pork spareribs
1 red onion, finely chopped
2 garlic cloves, crushed
1 tablespoon grated fresh ginger root
1 tablespoon peanut oil
125 ml pineapple juice
2 tablespoon fish sauce
60 ml tomato paste
60 ml fresh lime juice
2 tablespoon honey
90 ml thai sweet chilli sauce
Separate ribs by slicing between the bones with a large knife or cleaver. Simmer separated ribs in large pan of salted water until just tender, about 30 minutes. Drain. Rinse under cold running water and drain again. Leave to cool completely. Place onion, garlic, ginger and oil in a small pan. Stir fry over medium heat until softened, 5-10 minutes. Add pineapple juice, fish sauce, tomato paste, lime juice, honey and 2 tablespoon sweet chilli sauce. Bring to the boil. Simmer gently until thick, 10 minutes. Leave to cool completely. Brush the sweet sour mix over the ribs. Grill according to instructions below, basting with the remaining chilli sauce throughout. Serve hot.
akorát jsem teda vynechal ten protlak, protože se mi tam a) moc nehodil a b) zapomněl jsem ho koupit... :)