CAPTAIN_TACUD: nic úžasného, ale jako dvacetiminutovka před spaním dobré. Člověku se pak zdá aspoň o pěkných italkách a jídle, což je slušná kombinace:)

Channel 4 - Simply Italian (2012)

http://www.channel4.com/programmes/simply-italian

Simply Italian teaches viewers how to cook delicious Italian family dishes like a true aficionado. Presenter Michela Chiappa is Welsh, but comes from a massive Italian family originally from Emilia Romagna in northern Italy.Michela takes viewers through the basics of making dough to learning how to make authentic Italian sauces, mouth-watering filled pasta and some fantastic celebratory specials.


Episode 1 - Linguine, Farfalle, Bologna, Ragu

The first episode is about getting started, as Michela shows how easy it is to make fresh pasta at home, without gadgets, and delicious pasta sauces. On the menu is linguine primavera and farfalle in an oozy mozzarella and tomato sauce. Michela travels to Bologna, and a specialist pasta shop. She also learns the secrets of authentic bolognaise - or ragu as the Italians call it. She also makes lasagne verdi with walnut and sage pesto.


Episode 2 - Tortelli, Lobster Ravioli, Vongole, Pasta Reale

The gadgets are out as Michela shows how to create the perfect filled pasta, making lobster ravioli and tortelli with a butter and crispy sage sauce. On the stunning Cinque Terre coastline in north west Italy, Michela learns the dos and don'ts of cooking shellfish from chef Alessandro Barili. Back in Wales, Michela goes foraging and shows how to make a zingy lemon filling with spinach, and pasta reale - a rich chicken broth with delicious parmesan dumplings... the very best Italian comfort food.


Episode 3 - Gnocchi, Torta, Pancake Nidi, Tagliatelle

Michela Chiappa explores some amazing variations of pasta, starting with gorgeous gnocchi tricolore served with a creamy hazelnut sauce, making them small and evenly sized so they stay light and fluffy. In Bardi in northern Italy, Michela calls in on her dad's cousin, Paolo, who's a master baker and makes the best torta di patate and spinaci - pasta pies filled with potato and spinach. While she's there Michela also visits a parmesan farm. Back home in Wales, Michela makes pancake nidi with a classic tomato sauce, and demonstrates how to make the most simple of Italian sauces - olive oil, garlic and chilli - which she serves with a fantastic gluten-free tagliatelle, proving that even if you're wheat intolerant, you can still enjoy the gorgeous taste of pasta.


Episode 4 - Ravioli in Uovo, Pappardelle, Beetroot Pasta, Tortelli

In this final episode Michela Chiappa makes celebratory Italian dishes for her own wedding day. In Italy, Michela learns how to cook ravioli in uovo, containing individual egg yolks inside each raviolo. Then she makes silhouette pappardelle - pasta strips beautifully studded with basil, chervil and parsley - offset with a cold tomato sauce, and pink beetroot pasta with sweet pear and crispy pancetta, topped off with morsels of creamy gorgonzola. Michela's final recipe is tortelli piacentini with a sage and butter sauce - tiny filled pasta creations which are only ever made for traditional Italian celebrations. For Michela, these tortelli are the perfect special recipe to serve on her own most special day.

http://www.uloz.to/xEgoh5ye/simply-italian-s01e01-hdtv-x264-c4tv-mp4
http://www.uloz.to/xuu6zHxC/simply-italian-s01e02-hdtv-x264-c4tv-mp4
http://www.uloz.to/xyY2LaV5/simply-italian-s01e03-hdtv-x264-c4tv-mp4
http://www.uloz.to/xARDEyxF/simply-italian-s01e04-hdtv-x264-c4tv-mp4

btw v tom videu neni dostatecne videt ta prezentace... ;-)

EVILMIND: Hrozně by mě zajímala „výtěžnost“ podobné srandičky. Naprosto nepochybuju o tom, že se podobným trikem dá spousta "expertů" nachytat, ale fakt by mě zajímalo procento lidí, kteří jim na to neskočili (a kteří se ve videu z pochopitelných důvodů tudíž neobjeví).

Přiznám se, že o konkrétním procentu bych se neodvážil ani spekulovat (desetina / třetina / polovina / dvě třetiny / 90% - naprosto netuším, ale bylo by to dobrým tématem k diskuzi)

Tohle by nekdo mohl usit na mistni foodbloggery apod... :-)

McDonalds serveren op een Foodbeurs?
https://www.youtube.com/watch?v=4Qa6QXBxxWw

Skvelej nápad!
For the magazine’s fall Food issue, the New York Times treated six second graders from P.S. 295 in Brooklyn to dinner at Daniel, where the seven-course tasting menu goes for $220 a person.
Small Plates - Video - NYTimes.com
http://www.nytimes.com/video/magazine/100000003166834/small-plates.html?smid=pl-share

CAPTAIN_TACUD: zajimavy!

ale stejne vim kulovy:

"Přestože množství těchto látek na povrchu plodu nepředstavuje pro lidský organismus toxikologické ohrožení, nelze konzumaci kůry citrusových plodů v jakékoliv podobě doporučit – ve větším množství může vyvolat například střevní obtíže, podráždění pokožky nebo jaterní problémy."


nedovedu si predstavit, jak do sebe dostavam "vetsi mozstvi citronove kury". takze cajk? :)

Citron v kuchyni? Omytí plodu nemá téměř žádný smysl, říká chemik | Věda | Lidovky.cz
http://www.lidovky.cz/...eni-citronu-staci-je-omyt-vodou-f4d-/veda.aspx?c=A141015_112411_ln_veda_ape

Channel 4 - Jamies Comfort Food

http://www.channel4.com/programmes/jamies-comfort-food

Jamie Oliver takes the nation's favourite dishes to the next level with reinvented classics and upgrades to British staples

Episode 1 - The Ultimate Burger

Jamie's joined by his friend Christian, AKA DJ BBQ, as he reveals his ultimate burger and the recipe to his secret sauce.

Episode 2 - The Ultimate Cheese Toastie and Chicken Tikka Masala

Jamie is joined by his friend Gennaro to make the perfect bolognese ravioli. Jamie also creates the ultimate cheese toastie and offers up his take on the nation's favourite dish - chicken tikka masala - cooked over an open fire.

Episode 3 - Steak and Onion Sandwich and Osso Buco

Jamie makes sticky toffee pudding with his mum Sally. He rustles up a comfort food with the perfect steak and onion sandwich. And he cooks an Italian classic, osso buco with saffron risotto.

Episode 4 - Chicken Kiev, Shepherd's Pie, Spaghetti Vongole

Jamie takes on three comfort food classics: chicken kiev, shepherd's pie and spaghetti alle vongole with a non-traditional pink twist.

Episode 5 - Fish Pie and Hummingbird Cake

Jamie Oliver cooks a hearty fish pie, including a delicate fish curry sauce. He makes gnudi - like gnocchi, but lighter - served with a butter and sage sauce. And Jamie also bakes hummingbird cake, a fruity American sponge, made with pineapple, banana and cinnamon.

Episode 6 - Ham, Egg and Chips and Chicken Kebab

Jamie cooks his version of ham, egg and chips, with a Jamaican jerk rub for the ham and served with caramelized pineapple. His ultimate chicken kebab is served with hummus and mango amba sauce. And there's a three-tiered chocolate sponge cake with nougat frosting.

Episode 7 - Lasagne, Bacon Sarnie and Huevos Rancheros

Jamie makes lasagne with roasted duck, the ultimate bacon sarnie, and Mexican huevos rancheros - with eggs, a spicy tomato salsa, black beans, avocado and a soft tortilla.

http://www.uloz.to/xoa1JhxY/jamies-comfort-food-s01e01-hdtv-x264-c4tv-mp4
http://www.uloz.to/xNAj26vo/jamies-comfort-food-s01e02-hdtv-x264-c4tv-mp4
http://www.uloz.to/xMcwCL13/jamies-comfort-food-s01e03-hdtv-x264-c4tv-mp4
http://www.uloz.to/x9hK9QEA/jamies-comfort-food-s01e04-hdtv-x264-c4tv-mp4
http://www.uloz.to/xjjd89kU/jamies-comfort-food-s01e05-hdtv-x264-c4tv-mp4
http://www.uloz.to/xEd4yHbD/jamies-comfort-food-s01e06-hdtv-x264-c4tv-mp4
http://www.uloz.to/x4UTAaFt/jamies-comfort-food-s01e07-hdtv-x264-c4tv-mp4

DR_COOPER: A protože je německá kuchyně podřadná italský, tak k tomu být v ní celoživotním odborníkem není nutný vlastnit cartu d'identitu, ale stáčí zájezd do Hamburku.

DR_COOPER: To jako to ze to neni z hlavy toho pana ale ze to opsal ... Cemu veris nebo ne je me tak nejak krajcvajc ;) na kazdem sprochu burgra trochu :)