The Best Raw Vegan Chili RecipeRobins Key
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The Best Raw Vegan Chili Recipe
4 large Tomatoes – chopped
½ Red Pepper – chopped
1 Celery stalk – chopped
1 Onion – chopped
1 Avocado
1 ½ cups Bean mix (lentils, peas, adzuki and garbanzo beans) – sprouted
2 Garlic cloves – minced
4 Mushrooms – chopped
4-5 flat leaf Parsley stalks – chopped
1 Tbsp Miso
2 tsp Chili powder
1 tsp Oregano
1 tsp Salt
½ tsp Basil
½ tsp Cumin
½ tsp Marjoram
¼ tsp Curry
¼ tsp Turmeric
Dash of Black Pepper and Cayenne
Wash and chop the vegetables. Then mix all of the ingredients, except the avocado, sprouted bean mix and one tomato, together in a bowl. Remove about 1/3 of the mixture to a blender or food processor and add half of the avocado and the set aside tomato and puree.
Pour pureed mixture back into bowl with the rest of chili and add the other half avocado, which has been chopped small along with the sprouted bean mix. Mix well with a spoon to combine and let sit together for a few hours to marinate and soften vegetables and for flavors to combine before serving.
This chili will keep well for several days in the fridge.
