zeleninove curry na zajtrajsi obed. minule s tu niekto pytal jak na to, tak pre inspiraciu...
Sayur Lodeh, Malaysian Vegetable Curry
serves 6 to 8 as part of a Malaysian meal
for the curry paste;
10 dried chillies, soaked in hot water til soften, seeds removed
3 red chillies, chopped
6 candle nuts (macadamia nuts and brazil nuts are good substitute)
4 garlic cloves
6 shallots (150 g), chopped
1.5 tbs of turmeric powder
1 cm piece of shrimp paste, toasted
30 g of dried shrimp, soaked in hot water and chopped
a 5 cm knob of ginger
a 5 cm knob of galangal or 1.5 tbs of galangal powder
2 lemongrass (white parts only), chopped
you'll need this;
350 g of long beans or green beans, cut into 5 cm length
1 large carrot, peeled and cut into 5 cm strips
1/2 cabbage, cut into pieces
1 eggplants or 3 oriental eggplants, cut into chunks
10 fried tofu puffs, halved
1 x 400 ml coconut milk
1 cup of stock
3 kaffir lime leaves
1. Saute curry paste til oil separates.
2. Add coconut milk, stock and kaffir lime leaves and bring it to a boil.
3. Add in the vegetables gradually and cook til tender. Check for seasonings.