recepty na thajske curry pasty, mozno sa to bude niekomu hodit.
Keang Khiao Wan (Sweet Green Curry)
makes 1 cup
you'll need;
a pinch of salt
5 large green chilies or jalapeno, roughly chopped
20 green bird chilies, roughly chopped
10 cloves of garlic, roughly chopped
2 coriander roots, chopped
2 cm piece of galangal, chopped
1 lemongrass (white part only), chopped
2 pieces of kaffir lime peels, chopped
3 shallots, peeled and chopped
2 tsp of Thai shrimp paste (kapi)
1 tsp of cumin seeds, toasted and ground
1 tsp of white peppercorns, ground
1.5 tbs of coriander seeds, toasted and ground
1 tsp of caraway seeds, toasted and ground
a pinch of grated nutmeg
Keang Kari (Thai Indian Curry or Yellow Curry)
makes 1 cup
you'll need;
a pinch of salt
4 shallots, roasted, peeled and chopped
2 heads of garlic, roasted and peeled
5 cm piece of ginger, roasted and chopped
1 tsp of caraway seeds, roasted and ground
1 tsp of cumin seeds, roasted and ground
1 tbs of coriander seeds
2 tbs of Madras or Malaysian meat curry powder
2 tsp of turmeric powder
20 dried chilies, soaked in hot water for 20 minutes, drained and chopped
1 lemongrass (white part only), chopped
2 tsp of Thai shrimp paste
Keang Phet Deang (Spicy Red Curry)
makes 1 cup
you'll need;
a pinch of salt
20 dried chilies, soaked in hot water for 20 minutes, drained and chopped
10 bird chilies, chopped
2 shallot, peeled and chopped
6 cloves of garlic, peeled and chopped
2 cm piece of galangal, peeled and chopped
2 pieces of kaffir lime peels, chopped
2 lemongrass (white part only), chopped
2 coriander roots, chopped
1 tsp of caraway seeds, toasted and ground
1 tsp of cumin seeds, toasted and ground
1.5 tbs of coriander seeds, toasted and ground
2 tsp of Thai shrimp paste
Panang (Penang Curry)
makes 1 cup
you'll need;
a pinch of salt
10 cloves of garlic
2 coriander roots, chopped
2 tsp of white peppercorns, toasted and ground
20 dried chilies, soaked in hot water for 20 minutes, drained and chopped
1 lemongrass (white part only), chopped
3 pieces of kaffir lime peels, chopped
2 cm piece of galangal, peeled and chopped
2 shallots, peeled and chopped
2 tsp of Thai shrimp paste
1/4 cup of unsalted peanut, roasted and ground
Keang Massaman (Muslim Curry)
makes 1 cup
you'll need;
a pinch of salt
4 heads of garlic, roasted and peeled
3 shallots, roasted and peeled
5 cm piece of galangal, roasted, peeled and chopped
5 lemongrass (white part only), chopped
1 bunch of coriander with root, chopped
10 dried chilies, soaked in hot water for 20 minutes, drained and chopped
20 dried bird chilies, soaked in hot water for 20 minutes, drained and chopped
zest of 1 kaffir lime, chopped
1.5 tbs of coriander seeds, roasted and ground
1 tsp of cumin seeds, roasted and ground
1 tsp of caraway seeds, roasted and ground
6 cloves, roasted and ground
1 tsp of grated nutmeg
1 tsp of cinnamon powder
1 tsp of ground mace
3 tsp of Thai shrimp paste