VANEK: aha, hm. Koukám že jsem odkázal na jinou knížku z té samé "vzdělávací" série... se ve čtyři ráno občas stane.

SIRIEN: Aha, diky; tahle reference via Wikipedie zni o dost seriozneji, nez "11 things you won't believe" (coz myslim bez jakekoli ironie). V tom pripade: o_O omg wtf rcg...

PISKVOR: tak jestli to chceš citované korektně:

Barry Ferst, The Chronicles of Bible-Science: A Short History of People Who Take the Good Book for a Science Textbook The Journal of American Culture Volume 8 (Issue 3), 1985, pages 27–34, p.33; acc.: Wikipedia, Physical Science for Christian Schools, https://en.wikipedia.org/wiki/Physical_Science_for_Christian_Schools by Oct 21, 2013

Physical Science for Christian Schools is a 1974 work by Emmett L. Williams and George Mulfinger, Jr. It was the first text book published by Bob Jones University Press

acc.: Wikipedia, Physical Science for Christian Schools, https://en.wikipedia.org/wiki/Physical_Science_for_Christian_Schools by Oct 21, 2013:

Williams Emmett L. & Mulfinger George Physical Science for Christian Schools, BJU Press 1974, ISBN 978-0-89084-000-9

SIRIEN: Reference, jako ze "na tom internetu pisou, ze je to fakt vopravdova ucebnice, na mou dusi na psi usi"? Hmm...jo, rikam si to, ale mam tri ruzne, vzajemne se nevylucujici podezrele na ten titul :o)

ULTRAMARINE: Ja myslim, ze tahle veta dava docela smysl, viz:
http://well.blogs.nytimes.com/2013/07/31/making-the-case-for-eating-fruit/?_r=0
Fiber provides “its greatest benefit when the cell walls that contain it remain intact,” he said. Sugars are effectively sequestered in the fruit’s cells, he explained, and it takes time for the digestive tract to break down those cells.
http://jama.jamanetwork.com/article.aspx?articleid=1693739#Conclusions
The absence of harm from high fruit consumption likely relates to the slow digestion rate of whole fruit compared for example with a sugar-sweetened beverage, producing portal fructose concentrations that do not exceed hepatic metabolic capacity. Although soluble fiber helps to reduce sugar absorption rates from the digestive tract (primarily by increasing luminal viscosity), the physical form and cellular structure of whole fruit probably have a greater effect, by sequestering sugar away from the absorptive surface of the small intestine.