TUHO: taky sis myslel, že tohle už je jiná ODS? Já si to nemyslel, ale naivně jsem v to doufal. No aspoň, že jsem je nevolil...

Livestock and Climate Justice: Challenging Mainstream Policy Narratives
https://opendocs.ids.ac.uk/opendocs/handle/20.500.12413/16913

This article focuses on pastoral production systems – extensive, often mobile systems using marginal rangelands across around half of the world’s surface, involving many millions of people. By examining the assumptions behind standard calculations of greenhouse gas emissions, a systematic bias against pastoralism is revealed. Many policy and campaign stances fail to discriminate between different material conditions of production, lumping all livestock systems together. Injustices arise through the framing of debates and policy knowledge; through procedures that exclude certain people and perspectives; and through the distributional consequences of policies. In all cases, extensive livestock keepers lose out. In reflecting on the implications for European pastoralism, an alternative approach is explored where pastoralists’ knowledge, practices and organisations take centre‑stage.

Are Livestock Always Bad for the Planet? Rethinking the Protein Transition and Climate Change Debate
https://opendocs.ids.ac.uk/opendocs/handle/20.500.12413/16839

Urgent climate challenges have triggered calls for radical, widespread changes in what we eat, pushing for the drastic reduction if not elimination of animal-source foods from our diets. But high-profile debates, based on patchy evidence, are failing to differentiate between varied landscapes, environments and production methods. Relatively low-impact, extensive livestock production, such as pastoralism, is being lumped in with industrial systems in the conversation about the future of food. This report warns that the dominant picture of livestock’s impacts on climate change has been distorted by faulty assumptions that focus on intensive, industrial farming in rich countries. Millions of people worldwide who depend on extensive livestock production, with relatively lower climate impacts, are being ignored by debates on the future of food. The report identifies ten flaws in the way that livestock’s climate impacts have been assessed, and suggests how pastoralists could be better included in future debates about food and the climate.

Measuring climate change: It's not just heat, it's humidity | AP News
https://apnews.com/article/climate-floods-science-environment-and-nature-42655c2d26ebef9f76383a59bd1e6df0

“Factoring in air moisture along with heat shows that climate change since 1980 is nearly twice as bad as previously calculated, according to their study in Monday’s Proceedings of the National Academy of Sciences.”


Trends in surface equivalent potential temperature: A more comprehensive metric for global warming and weather extremes | PNAS
https://www.pnas.org/content/119/6/e2117832119

The Earth has warmed by 1.2 ± 0.1 °C since the preindustrial era. The most common metric to measure the ongoing global warming is surface air temperature since it has long and reliable observational records. However, surface air temperature alone does not fully describe the nature of global warming and its impact on climate and weather extremes. Here we show that surface equivalent potential temperature, which combines the surface air temperature and humidity, is a more comprehensive metric not only for the global warming but also for its impact on climate and weather extremes including tropical deep convection and extreme heat waves. We recommend that it should be used more widely in future climate change studies.

TADEAS: to by mě zajímalo taky :-)

PETER_PAN: a plati to i v tom smyslu, ze jak malo je jidlo procesovane nic nevypovida o tom jak je zdrave/nezdrave?

PETER_PAN: a ten fakt, že ty veganský náhražky mají často ještě víc soli z nich taky nedělá nezdravou věc?

PETER_PAN: tzn. že ta NOVA classification je neplatná?....respektive vyvozování závěrů, že "ultra-processed food" je nezdravé/neekologické atd.? Nejsem v tom expert a očividně toho víš víc. Mám tam tu laickou rovnici "když je v něčem spousta soli, cukru, konzervantů a vydrží to půl roku, aniž by to změnilo chuť nebo vzhled, tak je pravděpodobný, že to spíš nebude moc zdravý" (u vegan burgerů, párku apod. je často obsah soli ještě větší než u masných verzí, třeba 2 - 3g)...zároveň ale jelikož tyhle vegan junk food občas jím, tak tvou argumentaci vítám :-)