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TADEASThread by @JimBair62221006 on Thread Reader App – Thread Reader Apphttps://threadreaderapp.com/thread/1433829191405826052.html...
We have so, so many warnings from so many agencies, corporations & researchers that we simply can't afford to ignore them any longer.
We begin with market intelligence analysis firms.
Tridge a market intel firm operating in 40 countries, with clients including Deutsche Bank, FAO, the Singapore Food Agency, the Australian Dept of Agriculture & Water Services, Nestle & Unilever, recently issued the following stark warnings.
"Due to extreme weather conditions, the agriculture supply chain is likely to experience continuous disruptions, leading to long-term price fluctuations in agricultural products across the world."
"If this trend continues for the next few years, the global society will encounter the issue of “Survival,” unprecedented food shortage, & agflation”...
Peer reviewed research in turn points towards a long list of rapidly escalating, converging crises for food production, all exacerbated by climate change.
One of the most off-cited changes to food systems arising from climate change involves shifting climatic zones, often cited specifically because it is incessantly & misleadingly used to argue that “We’ll be able to grow more food in northern regions!”
In fact, adaptive crop migration has already been widespread, but “Expanding agriculture into new areas is extremely environmentally damaging, decreasing carbon storage, harming water quality, reducing wildlife habitat, and biodiversity”
...
furthermore, our current climate change trajectory will lead us to a situation characterized by
“more than a third of current global food production falling into conditions in which no food is produced today – that is, out of safe climatic space.”