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    TUHOKlimaticka zmena / If the fracturing of our once stable climate doesn’t terrify you, then you don’t fully understand it


    "Given the sheer enormity of climate change, it’s okay to be depressed, to grieve. But please, don’t stay there too long. Join me in pure, unadulterated, righteous anger."


    "I don’t want your hope. I don’t want you to be hopeful. I want you to panic. I want you to feel the fear I feel every day. And then I want you to act. Once you start to act, the hope is everywhere."

    "Our best scientists tell us insistently that a calamity is unfolding, that the life-support systems of the Earth are being damaged in ways that threaten our survival. Yet in the face of these facts we carry on as usual."

    “We’ve got to stop burning fossil fuels. So many aspects of life depend on fossil fuels, except for music and love and education and happiness. These things, which hardly use fossil fuels, are what we must focus on.”

    A nejde o to, že na to nemáme dostatečné technologie, ty by na řešení použít šly, ale chybí nám vůle a představivost je využít. Zůstáváme při zemi, přemýšlíme až moc rezervovaně. Technologický pokrok to sám o sobě nevyřeší. Problém jsme my, ne technologické nástroje.

    Rostouci hladiny oceanu, zmena atmosferickeho proudeni, zmeny v distribuci srazek a sucha. Zmeny karbonoveho, fosforoveho a dusikoveho cyklu, okyselovani oceanu. Jake jsou bezpecnostni rizika a jake potencialni klady dramatickych zmen fungovani zemskeho systemu?
    Ale take jak funguji masove dezinformacni kampane ropneho prumyslu a boj o verejne mineni na prahu noveho klimatickeho rezimu post-holocenu.
    rozbalit záhlaví
    SHEFIK
    SHEFIK --- ---
    #food #mitigation #nrg_saving #land_preservation

    A new breakthrough in biology allows scientists to grow food without sunlight
    https://interestingengineering.com/breakthrough-in-biology-grow-food-without-sunlight

    During their research, the scientists discovered that a large variety of food could be produced in the dark using their method, including green algae, yeast, and fungal mycelium, which produces mushrooms. According to their findings, growing yeast using their method is 18 times more energy-efficient than the way it is typically cultivated by extracting sugar from corn.

    ...

    The researchers believe that by reducing the reliance on direct sunlight, artificial photosynthesis could provide an important alternative for food growth in the coming years, as the world adapts to the worst effects of climate change — including droughts, floods, and reduced land availability. "Using artificial photosynthesis approaches to produce food could be a paradigm shift for how we feed people. By increasing the efficiency of food production, less land is needed, lessening the impact agriculture has on the environment. And for agriculture in non-traditional environments, like outer space, the increased energy efficiency could help feed more crew members with less inputs," Jinkerson explained.
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