rychlovka na dnesny obed. moj oblubeny recept, ktory pre svoju jednoduchost varim pravidelne.(vacsinou nahradzujem tofu masom, s bocikom je to genialne)
Simple Braised Tofu
serve 2 to 4 as part of a Chinese meal
you'll need;
1 container of fresh soft tofu, halved sidewise
oil for cooking
3 garlic cloves, roughly chopped
2 to 3 bird chillies, chopped
3 tbs of oyster sauce or mushroom sauce*
2 tbs of light soy
1 tbs of dark soy
1 tsp of sesame oil
2 tbs of sugar
dash of white pepper
dash of Chinese cooking wine
1 cup of water
3 spring onions, cut into 3 cm lengths
* use mushroom sauce or vegetarian oyster sauce for a vegetarian version
- Pan fry tofu on both sides until golden, remove and set aside.
- Saute garlic and chillies with a little cooking oil then add in the seasonings and water.
- Return the tofu to the wok and let simmer for 5 to 10 minutes.
- When the sauce has reduced by half add in the spring onions and cook for a minute more.
- A bowl or two of pipping hot steamed rice is all you need to go with this simple but delicious dish.