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    DARJEELMakrobiotika a výživa podle pěti elementů
    BROZKEFF
    BROZKEFF --- ---
    Ono to asi zase bude o nejake te vyvazenosti.

    My tu v Evrope mame tu mimoradnou schopnost dost casto umet to mliko travit, coz vetsina zbytku sveta moc nedava a tedy i vyzivove systemy importovane z ciziny casto mleko hodne demonizujou - osobne mam pocit ze lidem co s travenim mleka problemy nemaji nemusi *primerene* davky mleka i toho nefermentovaneho (jogurty, kefiry) ublizovat, zejmena jde-li o cerstve mleko maximalne setrne pasterovane, ale bez UHT zahrati, ozarovani, homogenizace, rezidui antibiotik a jinych chemickych sajrajtu apod.

    Ale zase nestridme piti toho "umelohmotneho" asi muze presprilis zahlenovat jak se casto pravi (byt ani to neni nutne jen spatne IMO), pripadne spoustet nejake ty nesnasenlivosti apod. (pokud ta nesnasenlivost tam neni uz a priori).

    Ono kdyz by clovek mel hospodarstvi a na nem tu jednu dve kravky, tak co s tim mlekem asi tak ma delat, nez je pouzivat, nechat kysat, delat syry apod., asi je nebude vylevat do kanalu :) muze teda kravku nechat byt aby si nechala vsechno mleko jen pro telata a vic neprodukovala, ale tim se uzitecnost kravy trosku omezuje zase, a nevim jestli tu nejaky sedlak pestuje soju aby z ni pak delal sojove mleko, asi ty japonske vynalezy jeste nedorazily do ceske vsi :o)
    KAREN
    KAREN --- ---
    VODA: pozor pozor, pani je gurmanka - ji plnotucny!;)
    ITCHYHEAD
    ITCHYHEAD --- ---
    VODA: hlavne zit ve sterilnim prostredi, pokud mozno od zacatku zivota sameho, aby nase organismy nemeli moznost si vybudovat imunitu. Pak se clovek nemuze divit, ze potrebujeme antibiotika, a podobne. Organismus si zrovnatak vybuduje imunitu pokud je virum, bakteriim, chladu a podobnym vystavovan v primerene mire.

    DOTAZ, nechali byste ockovat vlastni nemluvne, bydlite-li ve meste?
    VODA
    VODA --- ---
    ITCHYHEAD: a to bys ty krávy a kozy urazil:) pro pani je kráva zdrojem nežádoucích mikroorganismů a mlíko z vemínka, něco naprosto nepřijatelného. Zato nízkotučný v tetrapaku jest pramen zdraví, plnný vápníku a kvalitní bílkoviny, přece!:)
    ITCHYHEAD
    ITCHYHEAD --- ---
    DARJEEL: diky, je dobre si toto pripominat!
    ITCHYHEAD
    ITCHYHEAD --- ---
    KAREN: pani i prijde jak ministryne krav, koz a jim podobnych:)
    KAREN
    KAREN --- ---
    VODA: jako takovoutu argumentaci, ze clovek by nemel jist zadny mliko, protoze neni tele, tak uplne nezeru - ale neprekvapilo by me, kdyby si ta pani vymejslela. pripada mi jako brejlata pani inzenyrka v plasti, co by mliko od kravky nebo kozy nekde na statku nevzala do ust;) zajimalo by me, co by k tem jejim informacim rekla treba takova Zuzka Ou. .)
    VODA
    VODA --- ---
    KAREN: jako létat do vesmíru a jezdit automobilem:)
    KAREN
    KAREN --- ---
    VODA: jo, to jsem taky videla (a par dalsich dilu, nektery jsou docela zajimavy - je to takovy primocary, prepocty vyrobku na kostky cukru atd.) - "vydobytek naseho umu, ze muzeme konzumovat mleko jineho savce" ;)
    VODA
    VODA --- ---
    málem jsem paní Jebavé uvěřila, když ona se tak upřímně směje:))
    Peklo na talíři: Mléko - Pořad: Peklo na talíři, Video na Stream.cz (ID: 792963)
    http://www.stream.cz/peklonataliri/792963-peklo-na-taliri-mleko
    KAREN
    KAREN --- ---
    STAROJDA: jo, tohle se mi taky moc libilo .)))) (pred par mesici to nekdo linkoval kdesi tady v okoli...)
    DARJEEL
    DARJEEL --- ---
    STAROJDA: Dušek rulez! Dává si to moderování diskuse moc pěkně..

    "Je tu obava, že by mohly být vyjedeny žaludy z lesů."
    "Paní, ale tahle planeta už je vyjedená!" :DDD
    STAROJDA
    STAROJDA --- ---
    tak já ještě přihodím toto

    Jaroslav Dušek - O JEDLÉ DIVOČINĚ - Duše K (28. 2. 2013) - YouTube
    http://www.youtube.com/watch?v=2LXfbMlEWlM
    DARJEEL
    DARJEEL --- ---
    Spring Lifestyle

    The energy of Spring is expansive and outward moving. It is time to start exercising and sweating more. Begin cooking and eating lighter meals. In wintertime we would tend to bake our food to more deeply warm our bodies. In the Spring steaming and stir-frying is more appropriate. It is beneficial to eat more leafy greens (kale, dandelion, collards, mint).

    The sour flavor incorporated into the diet will help to balance the liver energy. Try to be conscious to include good oils into your meals (flax oil, sesame oil, olive oil). It is best to add these oils to already cooked food to preserve the quality. Eat what is locally grown and in season, as much as possible. It is important to be emotionally calm when eating, as well as to breathe deeply and thoroughly chewing our food. Drink lots of fluids (lemon can be added to water). The Spring is a great time of year to receive bodywork or acupuncture, in order to to facilitate the body in opening and relaxing.

    Do your best to avoid toxicity in your foods and environment. Some things to avoid are: chemicals, drugs and alcohol; as well as refined sugars, processed foods, caffeine, large portions of meat, greasy and rich foods. Avoid stress! All of these are toxicities can impact and congest the liver.

    Liver Patterns

    When the liver energy is in balance we are able to make decisions and follow through with our creative visions. This is a great time of year to begin new projects. When the liver energy is deficient we may lack the ability to make decisions or follow through with them. On the contrary, when this energy is excessive we may become "work-aholics," so determined to accomplish our goals that we neglect our needs or our personal relationships.

    Physically, this is a time to assess the health of our nails, tendons and eyes. Nails should be strong and smooth with good color; not brittle or grooved. Tendons should be supple, flexible and strong. The eyes should be clear and bright, without yellow or red in the whites. Emotionally we can assess our health by witnessing if we are able to express our emotions in a healthy way, especially anger.

    Spring Treatment

    When spring arises, if you begin to feel out of balance, it may be a good time to seek a Chinese Medicine treatment. A person may experience a variety of symptoms, such as: foggy thinking or forgetfulness; tendon tightness; blurry, red, or dry eyes; lethargy; dry skin, skin itch, or rash. In addition, a person can have rib-side pain (especially after eating while emotional), abdomen distention, diarrhea, or constipation. Emotionally the imbalance can often come as outbursts of anger or increased frustration.

    Through harmonizing with the springs energy we begin to feel energized, light and open. With tendons supple and strong we can move easily through our day. With eyes clear and bright we can appreciate the beauty of spring. Enjoy your health and clarity this spring!

    ---

    Spring

    Spring is the season of new birth and new growth. According to TCM, spring belongs to the wood element and dominates liver functioning. If we don’t adapt to the changing climate in spring, we may susceptible to seasonal health problems, such as flu, pneumonia, or a relapse of chronic diseases. It is advisable to reduce the intake of sour flavors and increase sweet and pungent flavors as this facilitates the liver to regulate the qi (vital energy) throughout the body. Examples of recommended foods for the spring include onions, leeks, leaf mustard, Chinese yam, wheat, dates, cilantro, mushrooms, spinach and bamboo shoots. Fresh green and leafy vegetables should also be included in meals; sprouts from seeds are also valuable. In addition, uncooked, frozen and fried foods should only be taken in moderation since these are harmful to the spleen and stomach if consumed in large amounts. As cold winter keeps us indoors and tends to make us eat too much, people may develop a heat balance in the spring, which leads to dry throats, bad breath, constipation, thick tongue coating and yellowish urine. Foods like bananas, pears, water chestnuts, sugar cane, celery and cucumber help to clear the excessive heat.
    VODA
    VODA --- ---
    DARJEEL: tak to chodí:))
    DARJEEL
    DARJEEL --- ---
    VODA: shodou okolností jsem si dnes ráno četl text ze Tří svícnů za budouctnost (Vlašínová) o jedlých rostlinách a "plevelech" :))
    VODA
    VODA --- ---
    Jedlé rostliny – podrobný přehled | Slunečný život
    http://slunecnyzivot.cz/2013/05/jedle-rostliny-podrobny-prehled/
    BROZKEFF
    BROZKEFF --- ---
    Zpráva pro Brňáky co mají rádi houby)

    Tradelin, kde externě pracuju a co zaměstnává v Brně a okolí desítky handicapovanýchm před měsícem otevřel za Tuřany u Dvorska hlívárnu a teď mají první plodnice, se kterými zatím moc neví co by dělali, nestihli si včas zajistit pravidelné odběry u zdravek, restaurací apod. a roste jim to jako z vody :-) teda vlastně jako ze slámy :)

    Včera měli první sklizeň asi 15 kg čerstvých hlív, dnes už 20 kg a bude to už asi jen přibývat - pokud máte tip a doporučení kde byste chtěli aby se pravidelně hlíva objevovala (znáte zdravku, restauraci, stánek s ovocem-zeleninou atd.) napište mi a já to hned přepošlu majiteli který bude mít určitě radost :o).

    Hledá se teprve vhodný obchodní model, náměty vítány.
    STAROJDA
    STAROJDA --- ---
    VODA: nebylo - neni to zas tak dlouho co jsem to vyhrabal na netu a upnul na youtube. Krasnej dokumentik
    VODA
    VODA --- ---
    asi už to tu bylo
    Jak se žije těm, kteří vědí, co jedí (makrobiotika) - YouTube
    http://www.youtube.com/watch?v=PPgrGO5VqAI
    Kliknutím sem můžete změnit nastavení reklam