SVATY: vzhledem k tomu, ze hodne stridam (nepouzival stale jeden tuk), tak vydrzi asi tak mesic, mozna dele, tak nejak jak to rika nyx (pouzivam primarne na peceni a nejake ti restovani obcas)
SKORZENY: a ktery ten olej pouzivas, protoze nikde jsem nevidel zminku o tom, ze by rafinovali (na zadne lahvi, krabici ani na webu), protoze pokud mluvis o lepsi stabilite, tedy asi te tepelne, tak to je hydrogenovany ...
Refined coconut oil – which is generally what you’ll see in stores – is made from copra, the dried meat of the coconut. However, because the process of drying the coconut is somewhat unsanitary – it includes laying them out in the sun, putting them in a kiln, or smoking them – the oil is inedible, and is therefore required to undergo a refinement process that includes some combination of using high heat to deodorize the oil, filtering the oil through bleaching clays, adding sodium hydroxide to remove impurities and prolong shelf-life, or performing some kind of hydrogenation or partial-hydrogenation process. In industry terms refined coconut oil is RBD – refined, bleached, deodorized.
Read more:
http://www.marksdailyapple.com/coconut-oil-health-benefits/#ixzz2hJJPogC2
Imo tezka volba, ja primarne pouzivam hydrogenovany nebo rafinovany, buhvi, na smazeni a virgin na peceni (toho stejne moc nedelam)